Eighteen chefs strives to inspire troubled youth and people with conviction backgrounds to find positive ways of reintegrating into society. They also have a philosophy of trying to provide their customers with good quality food at affordable prices.
Having dined there before, I decided to have dinner at the Tiong Bahru branch one evening. The place was crowded and my friend and I had to share a table with another group of people. Argh, I've always hated seating that way due to the lack of privacy. Furthermore, the couple beside us were speaking in loud obnoxious tones.
I ordered the kids meal because I wasn't that hungry. To my surprise, when it came, the portion given was big! This was however in contrast with the TWO measly fish nuggets they gave lol.
Cream spaghetti with fish nuggets
It really was as plain as it looks actually. It was like as if they added cream from a tin onto the spaghetti and plopped two nuggets in the middle, and tadahhhh done. The sauce was also too watery and bland. Not worth my money. It costs around 5plus, misplaced my receipt so I can't tell you the exact cost.
Fish and chips
My friend ordered the fish and chips. Let me point your attention to the vege at the side though. Those limp green/purple/indiscernible colour? Yep those were the salad. The fish was hot, so that's a plus. However, the fries felt like they've been fried for a long time before they were served. It had the not-fresh feeling to it, so bleh.
These two meals, plus combo B (soup plus drink) costs around $28plus. I've actually eaten here before and the food has always seemed so-so. But the standard this time was really quite bad. I don't know if the standard has really sunk or it's just an off day for them.
But wow, regretted going there for dinner that day.
Venue: Eighteen chefs at Tiong Bahru
Website: http://www.eighteenchefs.com
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